Our Legacy is Roasted in Tradition.
Our journey began with a simple passion for the
perfect roast. We believe every bean tells a story
of the volcanic soil, the hands that picked it, and
the careful fire that brings out its soul.
For over a decade, we've partnered with family-owned farms
to bring you a cup that honors the tradition of the craft.
From the misty mountains of Ethiopia to your morning table,
we are committed to quality that you can taste in every
single drop.
40+
Years of Roasting
150
Partner Farms
12
Origin Countries
The Bean-to-Cup Journey
The Origin
Sourcing exclusively from high-altitude volcanic soils where the atmosphere creates dense, flavor-packed beans.
The Selection
Hand-picking only the ripest cherries at peak harvest. Our farmers selective process ensures zero defects reach our roastery.
The Roast
Master roasters monitor small-batch cycles, listening for the 'first crack' to lock in distinct floral and citrus profiles.
The Cup
Vacuum-sealed within minutes of cooling to deliver a perfect, aromatic experience straight to your morning routine.
Join Our Journey into Coffee Excellence
Subscribe to our monthly roast selection and experience the flavors of heritage delivered to your doorstep.